Taking Care of Our Own-Boston Bartender Alex Homans
By: Patrick Maguire
Book Chapter: Human-to-Human Service
The Boston bar and restaurant community is tight-knit, and very generous with their time and energy when it comes, to cooking, mixing and serving for many great causes. Now it’s time to help one of our own.
On October 21st, bartender Alex Homans was riding his bike to work at Fairsted Kitchen in Brookline’s Washington Square. The restaurant was still a week away from opening to the public when Alex was peddling in, hoping to work on some new cocktail recipes. As we all know, life can change on a moment’s notice, and none of us are exempt.
Alex was cruising down Beacon Street when a car pulled out in front of him. He crashed into the side of the car, went straight up into the air, and landed on his back. Alex told me that wearing a helmet probably saved his life, but he still suffered a separated shoulder and a fractured vertebrae. Fortunately, the prognosis is good. After spending a few days in the hospital, Alex is looking at approximately 6 weeks of recuperation at home, followed by 1-2 months of physical therapy before he can return to work.
I found out about the accident from Daren Swisher, a friend, bartender and co-worker of mine. Alex has many restaurant industry friends who are rallying together to help him. He’s been in the industry in the Boston area for almost 10 years, including stints at Alchemy on Martha’s Vineyard, Flora in Arlington, Myers and Chang-South End, Russell House Tavern and Temple Bar in Cambridge, Backbar in Somerville, and now Fairsted Kitchen in Brookline.
In many instances, when you work as a server or a bartender, if you’re out of work, you’re out of pay. Insurance often doesn’t cover down time. There was a police officer at the scene of the accident, and the driver of the car was clearly at fault, and cited. Longer term Alex should recoup some compensation/damages, but near term he could use some help.
If you are in a position to help, here are a few ways that you can:
After a successful Sunday Brunch introduction last weekend, the team at PARK in Harvard Square has decided that round two on Sunday, 11/24 will benefit a friend and Grafton Group alumni, Alex Homans. All food proceeds from brunch will be donated to Alex as he recuperates from a recent bicycling accident. PARK’s new brunch offerings include Chef Mark Goldberg’s spirited interpretations of morning favorites like sourdough pancakes peppered with bacon or sausage in “The Collegiate” and a homemade hollandaise spiced with Old Bay for the “New England Bennie.” Brunch is available from 10AM-4PM and reservations are appreciated. For more information, please call: 617 491 9851.
#2- Go to Fairstead Kitchen at 1704 Beacon Street in Brookline. Introduce yourself to Andrew Foster, Patrick Gaggiano & team, order a Vin d’Orange ($6), and proceeds will go to Alex. Fairsted will be serving the Vin d’Orange (Alex’s creation) until further notice.
From the Backbar Facebook Page:
This week please come support our friend and former bartender here at Backbar: Mr. Alex Homans! Our drink of the week is a Time Out for Alex ($10), it’s a blue daiquiri with Bacardi Heritage, fresh lime, aged blue curacao and a little sugar! All proceeds from the drink will go to Alex who needs a little help from his friends due to the fact that he will be out of work because of a bike accident last month, leaving him a long road to recovery.
#4- Go to flora restaurant in Arlington, MA and purchase a Brandy Alexander. According to Mary Jo Sargent, 100% of sale proceeds from Brandy Alexanders with steamed milk will go to aid Alex’s recovery.
#5- If you work in a restaurant, run a drink special for a night, or throw a few bucks in at the end of the night and send it to Alex. You never know when one of us is going to need help.
#7- Stay tuned for updates. There’s a Boston fundraiser in the works.
In an era of so many crowdfunding campaigns and platforms, here is an opportunity to do something specific and direct (w/no admin costs) to help one of our own. Please do something if you can.
Thank you very much.